Honey Whole-Wheat Pizza Dough
From Country Living
This recipe has been tested by Country Living
Invite a few friends to sample just-baked pizzas. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long.
| 1 1/2 cup(s) | water, warmed to 110°F |
| 2 1/4 teaspoon(s) | (1 packet) active dry yeast |
| 1 teaspoon(s) | sugar |
| 3 1/2 cup(s) | all-purpose flour |
| 1/2 cup(s) | whole-wheat flour |
| 1/4 cup(s) | cornmeal |
| 2 teaspoon(s) | salt |
| 1/4 cup(s) | honey |
| 2 tablespoon(s) | whole milk |
DIRECTIONS
- Make the dough:
Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a small bowl and set aside. Combine flours, cornmeal, and salt and sift together into a large bowl. Add the yeast mixture, honey, and milk and stir until dough begins to form -- it will be slightly sticky. Transfer to a lightly floured surface and knead until dough is smooth but still tacky -- about 10 minutes. Form the dough into a ball and transfer it to the prepared bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until the dough doubles in volume -- about 90 minutes. Punch the dough down, remove from the bowl, and let dough rest for 5 minutes. Divide the dough in half and turn one piece out onto a lightly floured surface and roll into desired shape and size. Lightly brush the dough's surface with olive oil, top, and bake at 500°F for about 10 minutes. Repeat with remaining dough.
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